With support from Emeril Lagasse Foundation, Southern Food and Beverage Museum’s Camp for Kids finished its second successful summer of instilling the importance of healthy eating to over 100 New Orleans area youth.
Through free week-long camp sessions, kids cooked nutritious meals with hands-on instruction, demostrated favorite family recipes to the class, and learned to identify with the rich cultural heritage of New Orleans food.
SoFab is a nonprofit organization based in New Orleans, dedicated to the discovery, understanding and celebration of the culture of food and drink in the American South.