Spotlight on Rethink
Emeril Lagasse Foundation Announces $20,000 Grant to NOCCA in Honor of Emeril's 20th Anniversary
Edible Schoolyard NOLA Opens Brand New Edible Teaching Kitchen
Emeril Lagasse Foundation Summer Arts Camp Space Week Ends with a Big Bang
Southern Food & Beverage Museum Camp Instills Importance of Healthy Eating
Summer Camp Spotlight: Roots of Music
Rethink kids push for fresh, local food in New Orleans schools
Emeril's Culinary Center at St. Michael
Carnivale du Vin - giving back through food & wine
Café Reconcile plans to expand
Children grow at Gilda's Garden Childcare Center
Emeril visits Edible Schoolyard NOLA
Emeril cuts the ribbon at Lynn Meadows Discovery Center
Twenty one high school students completed their first week of the NOCCA Culinary Summer Program, taking place at its new location in the Ritz Carlton kitchens until June 26th.
With funding from Emeril Lagasse Foundation, the third annual intensive summer program welcomes back guest instructor, Chef Michael Makuch from Johnson & Wales who has been with the program since inception.
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