On Friday March 26th, Emeril will host a special anniversary reception to mark the grand opening of his namesake restaurant on March 26, 1990 – and the start of his restaurant company. In honor of this milestone, Emeril Lagasse Foundation will provide a $20,000 grant for a culinary arts summer education program at New Orleans Center for Creative Arts (NOCCA) – Louisiana’s arts conservatory. The two-week intensive session is a pilot program in a partnership between Emeril’s foundation and Johnson & Wales University for a four-year culinary arts curriculum for high school students.
Planting Seeds
Spotlight on Rethink
Emeril Lagasse Foundation Announces $20,000 Grant to NOCCA in Honor of Emeril's 20th Anniversary
Edible Schoolyard NOLA Opens Brand New Edible Teaching Kitchen
Emeril Lagasse Foundation Summer Arts Camp Space Week Ends with a Big Bang
Southern Food & Beverage Museum Camp Instills Importance of Healthy Eating
Summer Camp Spotlight: Roots of Music
Rethink kids push for fresh, local food in New Orleans schools
Emeril's Culinary Center at St. Michael
Carnivale du Vin - giving back through food & wine
Café Reconcile plans to expand
Children grow at Gilda's Garden Childcare Center
Emeril visits Edible Schoolyard NOLA
Emeril cuts the ribbon at Lynn Meadows Discovery Center
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25